GROUND BEEF SHEPHERDS PIE

This was easy and yummy comfort food.  I didn't follow the mashed potato part of the recipe--I just did them like I usually do.  I also added peas and corn.  Carrots would be good, too.

·       1 tablespoon vegetable oil

·       1 onion, chopped

·       1 pound lean ground beef

·       1 teaspoon dried basil

·       1 clove garlic, minced

·       1 cup green beans

·       1 cup tomatoes, diced

·       2 potatoes, cooked and mashed

·       1 egg, beaten

·       1/2 cup water

·       1/4 cup shredded Cheddar cheese (optional)

Directions

1.   Preheat oven to 350 degree F (175 degree C). Coat a 2 quart casserole dish with cooking spray.

2.   Heat oil in a large skillet over medium heat. Cook onion in oil for 5 minutes, stirring frequently. Stir in the ground beef and basil, and cook and stir for 5 more minutes. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish.

3.   In a mixing bowl, mix together the mashed potatoes, egg, and water. Spread evenly over meat mixture.

4.   Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. Sprinkle with cheese, and continue cooking for 5 minutes.