This one's from my mom:
3 medium potatoes, peeled and sliced
3 medium leeks, washed thoroughly and sliced but don't use the tougher dark green part.
4 1/2 c chicken broth
1 soup can of cold water
1/2 c half n half or whiping cream
2 tbsp butter
2 tsp salt
1/4 tsp pepper
chopped chives
Combine potatoes and leeks, broth and water in a large heavy pan and cover.
Bring to a boil, reduce heat and simmer 35-45 min until tender.
Without draining broth, mash veggies in saucepan with a potato masher until fairly smooth.
Add cream, butter, salt and pepper adn heat until warm, do not boil.
Sprinkle with chives.
Serves 4-5.
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