I got this recipe in California and have liked it.
1/2 c sugar
1/4 c shortening (I use butter)
1 tbsp orange rind
1 egg
1 3/4 c sifted flour
4 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1 c orange juice
Cream together sugar and shortening. Blend in rind and egg. Sift together dry ingredients. Then stir in, alternately, dry ingredients and orange juice, blending well with each addition. Fill greased muffin cups 2/3 full. Bake at 375 for 20-25 min or until golden brown. Serve hot. Makes 14-16 muffins.
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