Thursday, August 14, 2014

HEARTY MULTIGRAN BREAD

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9 oz water  
1 cup bread flour
2 cups whole wheat flour
1 ½ tablespoon butter, softened
1 teaspoon salt
3 tablespoons sunflower seeds
1 ½ tablespoon sesame seeds  
1 ½ tablespoon flax seeds  
1 ½ tablespoon millet  
1 ½ tablespoon quinoa  
1 ½ tablespoon dry milk powder
1/3 cup packed brown sugar
2 tablespoons bread machine yeast  

I also added gluten and dough conditioner.  







Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.  I like to bake in the oven at 350 for 35 minutes.

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