Fluffy Meat loaf

Fluffy Meat Loaf

1 lb ground beef or veal
½ lb ground lean pork (I use sausage)
3 medium slices soft bread, torn in pieces and 1 c milk or 1 c dry bread crumbs and 1 ¼ c milk
1 egg, beaten
¼ c minced onion
1 tsp salt
¼ tsp each pepper, dry mustard, sage, celery salt and garlic salt
1 tbsp Worcestershire sauce

Heat oven to 350 Mix all ingredients thoroughly. For better browning, shape into loaf shape on shallow foiled lined baking pan. Bake 1 to1 ½ hours or until done. Serve hot or cold. Can top with catsup if desired.