NY TIMES BLUE CHEESE DRESSING

I've tried several recipes for blue cheese dressing.  This is a good one.

1 cup mayonnaise, preferable homemade (hey, this is the NY Times after all but I use store Best Foods)

2 tbsp finely chopped onion

1 tsp finely minced garlic

1/4 c chopped parsley

1/2 c sour cream

1 tbsp lemon juice

1 tbsp white wine vinegar

1/4 pound crumbled blue cheese (try buying in chunk, not crumbled and a good brand makes all the difference in the world!!  It's worth the money, otherwise you have mayonnaise dressing, not blue cheese)

salt to taste

freshly ground pepper to taste

Combine all the ingredients in a mixing bowl.  Chill until ready to serve.