IP IRISH LAMB STEW

 This was good.  I modified it from slow cooker to Instant Pot.

1-2 pounds lamb steaks, cubed, browned and drained

2 tsp salt

1/4 tsp pepper

2 c water

1 bay leaf

2 carrots peeled and cut into slices

2 small onions, sliced thin

3-4 medium potatoes, quartered

1/4 c quick-cooking tapioca (for thickening stew)--I used flour and water

1 10 oz package frozen peas

Brown onion and meat.  Add the water and bay leaf.  Pressure for 20 minutes then natural release for 15.  

Add the vegetables and cook until tender then add the thickening.  Add peas last of all.