1 c butter
1/4 c sugar
3/4 c brown sugar
2 eggs
1 tsp vanilla
1 pkg (3 1/2 oz) instant chocolate pudding mix
2 1/4 c flour
1 c nuts (optional)
1 tsp baking soda
1 c chocolate chips
Cream butter and sugars. Add eggs and vanilla. Stir in pudding mix and add flour and baking soda (I stir the soda in some of the flour first so it'll mix in better). Add chocolate chips.
Bake at 375 for 8-10 minutes but I needed to bake mine 12 minutes.
Variation--chocolate pudding & peanut butter chips or mint flavor chips
For flip air fryer: 350 degrees 7-8 minutes. Makes 4 trays.
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