Super tasty recipe with yummy lime hint.
4.5 C blueberrries
4 C sugar
1/3 C lime juice
zest of one lime
one box pectin
Bring to a boil stirring frequently. Add all of the sugar and zest. Stir to combine. Bring to a rapid boil stirring constantly on high heat. Remove from heat, put in clean hot jars, wipe rims, put on lids and rings. Process for 15 minutes in a water bath canner.
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