CHILI RELENOS

I got this recipe from a lady in knew in Los Alamos (Anna Chavez).  Her daughter went to school with one of mine.  I used diced chiles since that's what I had and it worked really well and was easy.

1 lb. ground beef

½ c chopped onion

1 tsp salt

½ tsp pepper

2 - 4 oz cans whole green chiles (I used diced)

1 ½ c shredded cheddar cheese

1 ½ c milk

¼ c flour

4 eggs, beaten

Brown beef and onion, drain.

Sprinkle with salt & pepper.

Cut chiles in half lengthwise.  Arrange half of them in 10x6x1 ½ in baking dish. 

Sprinkle with cheese and meat.  Lay remaining chiles over meat.  Beat together milk, flour and eggs until smooth and pour over.

Bake uncovered at 350 for 45-50 minutes until knife comes out clean.

Let set 5 minutes before serving.

Cut into squares.