Tuesday, November 17, 2015

TWICE BAKED POTATO CASSEROLE


I haven't tried this yet but it looks good.

6 potatoes, baked & slightly cooled
1-1/2 tsp salt
¼ tsp pepper
¼ c butter, softened (or melted)
2 c shredded cheddar cheese, divided
1 cup warmed milk
½ cup sour cream
5 green onions, finely chopped (save a few for the top)
bacon for the top

Slice potatoes in half lengthwise and use a spoon to scoop out inside into a bowl.  Add salt & pepper, butter,  & 1-cup cheddar cheese. 
Beat well.
Add milk.  Beat until fluffy and cheese is melted.
Stir in sour cream and green onions.
Spoon into a 9x9 slightly greased baking dish and baking dish.
Top with remaining 1-cup cheese, onions and bacon.

Bake at 375 uncovered, for 15 minutes until heated through and cheese melts and is bubbly.

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