Kielbasa and Cabbage

1.5 lb green cabbage, shredded
2 medium onions, chopped
3 medium red potatoes, peeled and cubed
1 red bell pepper, chopped
2 garlic cloves, minced
2/3 C dry white wine
1.5 lbs kielbasa, cut in 3-inch long links
28 oz. can cut-up tomatoes
1 T Dijon mustard
1/4 t caraway seeds
1/2 t pepper
1/4 t salt

1. combine ingredients in a slow cooker
2. cover and cook on low for 7-8 hours, or until cabbage is tender.