Saturday, November 15, 2014

CHICKEN PARMESAN

2 lean boneless, skinless chicken breasts
1/3 c Parmesan cheese
1/2 tsp Italian Seasoning
1/4 tsp paprika
1/8 tsp salt
1/8 tsp garlic powder
2 tsp olive oil or 2 tsp butter

Preheat oven to 350.  Pound chicken breasts thin if desired and cut lengthwise in half.  In a bowl, combine Parmesan, Italian seasonings, paprika, salt and garlic powder.  Line shallow baking pan with foil.  Toss the oil or butter with chicken, coating evenly.  Then dredge the chicken in cheese mixture.  You can do this in a Ziploc bag.  Shake, shake, shake.  Spread on prepared pan.  Bake for 30 minutes or until chicken is completely cooked.

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