1st layer (Bottom) – 1 bunch spinach, chopped
2nd layer – ¾ pound bacon, cooked and crumbled
3rd layer – 6 to 8 hard boiled eggs, sliced
4th layer – ½ head of iceberg lettuce, chopped (you can use red or green leaf lettuce instead)
5th layer – 1 bunch green onions including greens, chopped
6th layer – 1 – 10 ounce package frozen uncooked peas
7th layer – 1 cup mayo mixed with 1 cup miracle whip (You can use ranch dressing instead)
Top with 1 cup Swiss cheese (I used mozzarella). Refrigerate overnight.
Notes: I always change the dressing. My favorite dressing is the Della Fontana Mustard Blue Cheese Dressing.
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