Curry Chicken Salad

This was super tasty. I did not put in pineapple and used raisins instead of currants. I also added a chopped onion, tripled it and used more curry than it called for. It was really good with a pita or tortilla. We will definitely make this one again.

• 1 1/2 cups chopped cooked chicken breast (about 8 ounces)
• 1/2 cup halved seedless red grapes
• 1/2 cup diced peeled apple
• 2 tablespoons diced pineapple
• 1 tablespoon dried currants
• 3 tablespoons low-fat mayonnaise
• 1 teaspoon honey
• 1/2 teaspoon curry powder
• 1/2 teaspoon fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon sliced almonds, toasted

Preparation

Combine first 5 ingredients in a large bowl. Combine mayonnaise and next 5 ingredients (through pepper), stirring with a whisk. Pour mayonnaise mixture over chicken mixture; toss gently to coat. Sprinkle with almonds. Cover and chill.