Friday, May 28, 2010

GERMAN CHOCOLATE COCONUT FROSTING

4 Tbsp butter
8 Tbsp brown sugar
4 T cream (or milk)
1 c coconut
1 c chopped walnuts (or pecans

Cook until slightly thickened. Spread over top of cake and broil until golden brown. I frequently put this on the middle and top of a layer cake and broil then frost the sides with chocolate frosting.

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