Apple Berry Cake

3/4 cup butter, softened
1 1/2 cup sugar
4 eggs
1 1/2 tsp baking powder
3/4 tsp salt
1 1/2 tsp baking soda
1 1/2 cup sour cream
1 1/2 tsp vanilla
1 tsp ground cardamom
2 cups apples, peeled and chopped
1 cup blueberries or huckleberries
1/2 cup brown sugar

Cream together butter and sugar until fluffy. Add eggs one at a time, beating well after each. Sift together flour, baking powder, salt, and baking soda. Add to creamed mixture alternating with sour cream. Stir in vanilla and cardamom. Fold in the chopped apples. Pour half the batter into a well-greased 13x9x2 pan. Cover with berries and sprinke with brown sugar. Top with remaining batter.

Bake at 325° for 40-50 minutes or until cake tests done. Cool.